Roasted Potatoes with Garlic and Rosemary

I love potatoes...I am always trying to find something new to make with them....or we would be eating mashed or fried potatoes all to often. My friend Jill does a dinner group once a month, and when it was her turn, this is one of the recipes she made. These potatoes are the perfect side to any dish.

Ingredients:
1 pound potatoes, washed and quartered
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon rosemary
1 teaspoon sea salt
1/2 teaspoon pepper

In mixing bowl mix together all ingredients, until coated well. Spread on a cookie sheet and bake at 425 for 45 minutes or until soft to the touch. Serve immediately.